Dragon Chef Chinese Rest.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: chicken fingers........110 F. Keep chicken fingers at 140 degrees or above or 41 degrees and below.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: provider test kit for sanitizer at the 3 bay sink
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean exrterior of dish machine. Clean all surfaces pipes etc.. Clean exterior if microwave oven. Clean exterior of all bulk food containers. Clean shelving inside walk in cooler.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide hand soap for all hand sinks.Also clean exterior of hand sink and keep sink clean
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: clean floor throughout the basement
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all unecessary and unused items stored in the basement
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail
• ⚠️Living/Sleeping Quaters/Laundry
  Inspector note: remove mattress from basement storage room Do not use storage area as sleeping quarters.
  code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.