✓
Dragon Chef Chinese Rest.
October 17, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: chicken fingers........110 F. Keep chicken fingers at 140 degrees or above or 41 degrees and below.
-
Test Kit ProvidedInspector note: provider test kit for sanitizer at the 3 bay sink
-
Wiping Cloths Clean Sanitize
-
Non-Food Contact Surfaces CleanInspector note: clean exrterior of dish machine. Clean all surfaces pipes etc.. Clean exterior if microwave oven. Clean exterior of all bulk food containers. Clean shelving inside walk in cooler.
-
Hand Cleaner Drying Tissue SignageInspector note: provide hand soap for all hand sinks.Also clean exterior of hand sink and keep sink clean
-
Floors Designed Constructed InstalledInspector note: clean floor throughout the basement
-
Premises MaintainedInspector note: remove all unecessary and unused items stored in the basement
-
Living/Sleeping Quaters/LaundryInspector note: remove mattress from basement storage room Do not use storage area as sleeping quarters.
What changed since the previous inspection?
Compared with Fail on October 3, 2014: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.