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Dragon Chef Chinese Rest.
May 13, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw meats
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Food Contact Surfaces CleanInspector note: clean/sanitize knives in knife rack
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Non-Food Contact Surfaces CleanInspector note: hot line/2 door reach in/clean interior/exterior of unit
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Installed and MaintainedInspector note: clean all grease traps basement outside restroom/repair pump at floor under sink
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Hand Cleaner Drying Tissue SignageInspector note: upper and lower handsink/provide refill of liquid soap and paper towels
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Improper Maintenance of FloorsInspector note: basement/remove stagnate water from floor rear of kitchen/replace missing floor drain cover
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: provide up to date licensed hood cleaning stickers for both hoods rear kitchen/clean ceiling clean restroom door walk in doors/replace worn/taped door gaskets
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Mop Sink not ProvidedInspector note: provide properly enclosed mop sink
What changed since the previous inspection?
Compared with Pass on October 17, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.