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Dragon Chef Chinese Rest.

February 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken wings 54F cooked chicken fingers 52F cooked ribs 50F bean sprouts 49F and whole eggs 54F. Cold holding temperatures is 41F. Food was be stored at or below 41F at all times. PIC needs to review with all staff proper holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Certified manager not working today. He needs to review with all staff to be able to properly hold tempertures and store product. PIC was unsure of the cold holding temperature. Review with staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Containers stored on floor in walk in. Must be stored off the floor 6 inches.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean stairs to basement. Visibly soiled with dry food and rodent droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 23, 2015: 2 findings appeared for the first time. 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.