✓

Dragon Chef Chinese Rest.

February 12, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked chicken wings 54F cooked chicken fingers 52F cooked ribs 50F bean sprouts 49F and whole eggs 54F. Cold holding temperatures is 41F. Food was be stored at or below 41F at all times. PIC needs to review with all staff proper holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Certified manager not working today. He needs to review with all staff to be able to properly hold tempertures and store product. PIC was unsure of the cold holding temperature. Review with staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Containers stored on floor in walk in. Must be stored off the floor 6 inches.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean stairs to basement. Visibly soiled with dry food and rodent droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.