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Dragon Chef Chinese Rest.

October 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed no hand washing by staff during this inspection. Provide good handwashing practices as needed.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: hand sink in kitchen is heavily soiled. Clean out hand sink and use hans sink for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment on the hot line
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: rodent droppings on basement floor. Remove droppings and provide exterminaion service ASAP. Provide reciept of service and provide report from exterminator with details for dealing with rodent issue.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: discontinue using a plastic bowl to dispense bulk food items. Use a scoop with a handle. Remove pan of spareribs from floor area and discontinue conducting food prep on floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of al tables shelves refrigerators and all other equipment in the kitchen. Surfaces are soiled tot he touch.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels fr ALL hand sinks in this establishment. All hand sinks are missing paper towels.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floor area of basement. Focus on areas under and behind shelving. Remove pile of dirt on basement floor near the basmeent stairs. Clean floor area under the basement stairs. Clean floor area under the 3 compartment sink.Also clean pipes below the 3 compartment sink. Clean floor under the wok station.Remove heavy buildup of soils from the floor area.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean all shelving above the 3 compartment sink. Remove heavy grease buildup on hood above the cooking line.Remove grease from hood filters ansul system pipes light shields and all stainless steel surfaces of the hood. Provide professional hood cleaning ASAP. Last hood cleaning was 3/16. Hood sticker is expired. Provide service and up to date sticker.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unecessary items stored in the basement. Organize all remaining supplies. At the service area remove all unecessary items at and around the front counter. Organize area and keep free of clutter including non food service related items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Remove temporary bed set up in the basmeent dry goods storage room.
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2016: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.