Cooked?✓
Dry Dock Cafe
May 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: in the walk in cooler keep all supplies 6 inches off the floor area.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting board on cold unit int he kitchen.
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean drain compartment to fryalators in the kitchen. Remove heavy buildup. Clean interior of the toaster oven in kitchen.
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Floors Designed Constructed InstalledInspector note: keep all supplies 6 inches off the floor area.
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Walls/Ceilings Designed Constructed InstalledInspector note: In the kitchen clean wall to the left of the overhead hood. Remove grease buildup. In the mop closet replace missing ceiling tile on ceiling in the kitchen.
What changed since the previous inspection?
Compared with Fail on May 12, 2014: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.