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Dry Dock Cafe

August 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Discard soiled egg batter out at room temperature for an undetermined amount of time
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Expirerd food safety certificate -provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a barrier for the hand sink located by clean pots and pan shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Replace missing test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Remove all empty oil containers from the restaurant
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair damaged areas of the nwalls where needed
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.