Dry Dock Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Certified food protection manager certificate posted is expired. Provide current CFPM certificate or reciept for proof of enrollment upon reinspection.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Consumer advisory on printed menus missing reminder asterick next to statement and menu items that are served raw of undercooked. Provide asteriks (*) next to statement on bottom of menu and next to menu items offered cooked to order. Specials menu missing allergen consumer advisory. Provide.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Multiple 5 gallon buckets with dry foods without labels. Provide proper label.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Boxes of bread stored on floor in kitchen area cases of oil and mayonaise stored on floor. Store elevated 6" off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: No splash guard on clean equipment storage rack. Provide spash guard between handsink and clean equipment storage rack.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Wait station handsink missing signage. Provide sign at handsink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.