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Dry Dock Cafe

July 27, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Temperature Measuring Devices (Pf)

Inspector note: Ensure a working food thermometer is available during hours of operation to properly check temperature of all foods being prepared on site
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Expired food safety certification address
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure alol foods are elevated off the floors including the refrgerated walk-in units a minimum of six inches during storage
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
CIP Equipment (C)

Inspector note: Clean exterior of all cooking equipment bulk food storage bins shelving underneath all prepb tables from visible food spills stains and soils
code 590.004/4-202.12-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Ensure all hand sinks are clearly identified properly
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.