Drydock Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Where to Wash (Pf)
  Inspector note: Observed food handler washing hands in 3 bay compartment sink. Instructed PIC to discontinue and utilize handsink only
  code 590.002/2-301.15-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Provide food thermometers for proper temping of food items (cold / hot holding)
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed walk in freezer / microwave / food racks with bulk containers / grease build up inside doors of fryers / knife rack / steam table with spills / soils and food debris. Thoroughly clean with frequency to ensure all stated equipment is clean and free of spills / soils
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Observed no handsoap at hand sink. Discussed with Chef to ensure handsoap is maintained while operating food service
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Observed Certified Food Protection Manager expired. Discussed with owner to register and submit confirmation via email to the Health Division
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed bulk containers and squeeze bottles stored unidentified. Provide a label with the common name of food item stored inside all squeeze bottles and bulk containers
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed soiled basket stored with open sliced bread underneath prep table and food stored inside open cans in reach in unit @ cooking grill. Discussed with Chef to ensure all food are properly stored to prevent contamination
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Observed heavy dust and grease build up on hood filters. Clean to remove all grease and dust build up
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Observed pest report (2/5/26) for JP Pest monthly services with indications of roach activity. Schedule for bi-weekly services - 2/20/26
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Observed heavy food debris on floors near cooking line. Frequently sweep to remove debris to prevent harborage and pest attraction
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2026: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

• ✓ Lord Hobo Seaport
  clean · 2 Dry Dock Av · inspected February 26, 2026
• ✓ Rexicana Surf Cantina
  clean · 81 Northern Av · inspected April 14, 2022
• ✓ Al's Café
  clean · 27 Dry Dock Av · inspected April 22, 2026
• ✓ A La Esh
  clean · 65 Northern Av · inspected June 16, 2021
• ✓ Madras Dosa Co
  clean · 99 Seaport Bl · inspected July 9, 2026
• ✓ Chicken & Rice Guys
  clean · 21 Dry Dock Av · inspected April 23, 2026

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.