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Drydock Cafe

August 25, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw food items stored above ready to eat produce inside walk in unit. Discussed with PIC to monitor and ensure all raw foods are properly stored seperate from ready to eat foods. COS
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed cut broccoli (cooked) and hash brown stored reach in unit between 45F-47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed from plastic containers and stored in metal pan inside walk in unit @ 39F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed open bottles food items / sauces not stored in refrigerated units. Discontinue and ensure to properly stored once opened
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed heavy grease build up / spills on cooking equipment. Thoroughly clean to remove build up
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed heavy grease and food debris on floors underneath cooking equipment and fryers. Thoroughly clean with frequency to mitigate food debris and grease build up
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood filters with grease and dust build up. Remove and clean
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2026: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.