Cooked?

Dublin House

May 13, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Coolingcritical
    Inspector note: Rice left out at room temperature at 87F. PIC Stated it had been out for around 2hrs. PIC discarded and denatured on site. Ensure proper cooling methods are in place.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Whole raw frozen beef being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Bags of chicken leaking in refrigeration unit near other bags of food. Discontinue to ensure no contamination from meat fluids. Pot stored on top of potatoes. Discontinue and store potatoes protected.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting board heavily scoared and soiled. Clean to remove.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Tin foil being used for shelving in kitchen area. Discontinue and ensure all surfaces are cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Bottom shelf of upright food refrigerator visibly soiled. Clean to remove. Interior of coffin style freezer with heavy frost build-up and food debris. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under preparation sink leaking. Repair or replace.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No hand soap at hand wash sink. Provide. No soap at hand wash sink behind front bar. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Filters over fryer and grill with heavy grease build-up. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: PIC Stated that mop water is being dumped outside into drain. Discontinue and dispose of properly.
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 6, 2009: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up