Cooked?

Dublin House

October 14, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Fried chicken wings at80F cooked rice at 110F. PIC stated they had been in unit for about 2hrs. foods were reheated to 165F to ensure no bacterial growth. Ensure all foods are maintained at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Employee observed not wearing gloves while preparing ready to salads. Discontinue and ensure gloves are worn to prevent contamination from bare hands.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of fryer visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Box of potatoes stored on counter by dirty silverware and dishwasher. Discontinue and store in a clean and protected area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Large cutting board heavily scoared. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Temperature guages not operating properly. Repair or replace.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometer inside of the upright True refrigerator. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of small 2 door cooler visibly soiled and with excess water. Clean to remove. Interior of small coffin style freezer with frost build-up. Clean to remove. Back dry storage room visibly soiled andcwith mouse droppings. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under preparation sink leaking. Repair or replace. Cold water faucet not operating at hand sink. Repair or replace.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Baffels above stove top with grease build-up. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2009: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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