Dublin House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken wings and clam chowder holding at around 115F. Discontinue and ensure all PHF'S are maintained at 140F and above. PIC reheated to 165F to ensure no bacterial growth.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Cutting board visibly soiled and scoared. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Evidence of snap traps being used in kitchen area. Discontinue and use appropriate traps. Evidence of excessive rat droppings in basement. Clean to remove.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Bag of onions stored on ground by large cutting board. Discontinue and ensure all products are elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Filters above stove top with heavy grease build-up. Clean to remove. • Small 2 door cooler with excess water on shelves. Clean to remove. Shelf where flour and spices stored visibly soiled. Clean to remove. Interior of coffin style freezer in basement with excess ice build-up and debris. Exterior of coffin style freezer heavily soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Preparation sink leaking. Repair or replace.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand sanitizer being used at hand wash sink. Discontinue and use proper hand wash soap.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Excess trash and debris in basement. Clean to remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2010: 8 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.