Cooked?

Dublin House

August 30, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: PIC observed preparing ready to eat sandwich with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of snap traps in kitchen and bar area. Discontinue and use appeopriate traps.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf of 2 door cooler with excess water. Clean to remove. Interior of coffin style freezer in basement with excess frost build-up. Lower shelf of upright freezer visibly soiled. Clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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