Cooked?

Dublin House

September 20, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored above raw fish. Address with staff and store properly.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Knives in holder soiled. Remove and wash rinse and sanitize. Monitor
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Black prep table and white shelves next to deep fryer peeling. Paint to seal wood.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of two door refrigerator with prep table visibly soiled. Clean to remove. Exterior of bulk food container visibly soiled. Clean to remove. Shelves under grill and hot holding unit visibly soiled. Clean to remove. Knife holder soiled. Clean White shelf and black prep table soiled with grime. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Exterior of hood vent dusty. Clean to remove. Walls in kitchen area visibly soiled. Clean to remove. Walls around grease bucket soiled. Clean
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 9, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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