✓

Dublin House

September 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above raw fish. Address with staff and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knives in holder soiled. Remove and wash rinse and sanitize. Monitor
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Black prep table and white shelves next to deep fryer peeling. Paint to seal wood.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of two door refrigerator with prep table visibly soiled. Clean to remove. Exterior of bulk food container visibly soiled. Clean to remove. Shelves under grill and hot holding unit visibly soiled. Clean to remove. Knife holder soiled. Clean White shelf and black prep table soiled with grime. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Exterior of hood vent dusty. Clean to remove. Walls in kitchen area visibly soiled. Clean to remove. Walls around grease bucket soiled. Clean
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 20, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.