Dudley Food Market Inc.

June 11, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Three Compartment Sink

Inspector note: provide an approved 3 compartment sink with drainboards....
code 16-4-301.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: provide a handsink at slushie area....
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: provide proper plumbing approved by plumbing dept...
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2015: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.