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Dudley Halal Market Inc
October 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings3
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: remove outdated smuckers sugar free preserve dated 9-17-16 hunts tomato sauce 10-1-16
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Labeling of IngredientscriticalInspector note: provide proper labeling of retail packaged foods/nuts and pastries
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Dishwashng FacilitiesInspector note: 3 bay sink/provide 3rd drain plug
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Equipment ThermometersInspector note: walk in/provide accurate internal thermometer
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Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide refill of paper towels
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: retail/replace missing ceiling tile
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Fixture's not properly shieldedInspector note: provide proper light shield with endcaps
What changed since the previous inspection?
Compared with Fail on March 25, 2016: 6 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.