Dudley Sq. Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Reheatingcritical
  Inspector note: Alfredo sauce at 113F reheating inside table top hot holding unit shall be reheated on cooking range at 165F or higher for hot holding.
  code 03-3-403.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of live cockroach at basement storage area provide current pest control report.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace heavily scoreded and grooved cutting board on pizza unit.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor below cooking equipment to remove food spills and grease.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Back splash wall for prep sink soiled clean to remove visible soil.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all empty chemical containers from kitchen area and provide proper storage.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail
• ⚠️Proper storage of clean linen
  Inspector note: Soiled lined stored near handsink store properly away from kitchen area.
  code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.