Dudley Sq. Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 20, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Dudley Sq. Grill?
These are the violations recorded at the most recent inspection on September 20, 2019, in plain English, with the city's own wording underneath.
⚠️(A)-(P) Person-In-Charge-Duties (Pf) • PIC will need to monitor staff on reheating general clean and repairs.
(A)-(P) Person-In-Charge-Duties (Pf) • PIC will need to monitor staff on reheating general clean and repairs.
⚠️Wiping Cloths Use Limitation (C) • Provide a sanitizer buckets for staff to store wiping clothes in between use.
Wiping Cloths Use Limitation (C) • Provide a sanitizer buckets for staff to store wiping clothes in between use.
⚠️Food Storage-Preventing Contamination from the Premises (C) • Raw whole eggs stored above sea food. Cooked chicken covered with wiping clothes (soiled). Discontinue and remove.
Food Storage-Preventing Contamination from the Premises (C) • Raw whole eggs stored above sea food. Cooked chicken covered with wiping clothes (soiled). Discontinue and remove.
⚠️Reheating for Hot Holding (P) • Meatballs at 94F. PIC will need to proper reheat meatballs as discussed.critical
Reheating for Hot Holding (P) • Meatballs at 94F. PIC will need to proper reheat meatballs as discussed.
⚠️Ventilation Hood Systems Filters (C) • Clean hood filters and hood itself. Hood sticker expired Aug 2019. Have it inspected.
Ventilation Hood Systems Filters (C) • Clean hood filters and hood itself. Hood sticker expired Aug 2019. Have it inspected.
⚠️Cutting Surfaces (C) • Clean to remove deep dark scores in cutting board. If will not come out replace it.
Cutting Surfaces (C) • Clean to remove deep dark scores in cutting board. If will not come out replace it.
⚠️Nonfood Contact Surfaces (C) • Clean exterior of all cooking equipment. Visibly soiled with grease. Clean all shelves in kitchen and prep areas. Clean interior and exterior of all refrigeration equipment. Visibly soiled with dry food.
Nonfood Contact Surfaces (C) • Clean exterior of all cooking equipment. Visibly soiled with grease. Clean all shelves in kitchen and prep areas. Clean interior and exterior of all refrigeration equipment. Visibly soiled with dry food.
⚠️Wall and Ceiling Coverings and Coatings (C) • Clean walls around cooking equipment. Visibly soiled.
Wall and Ceiling Coverings and Coatings (C) • Clean walls around cooking equipment. Visibly soiled.
When was Dudley Sq. Grill last inspected?
Dudley Sq. Grill has 26 inspections on record going back to December 18, 2014. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 20, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.