✓

Dudley Sq. Grill

May 28, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: As reviewed last inspection chicken must be hot held above 135F or properly cooled to 41F or below before being put into service.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cold holding grilled chicken 61F. PIC stated just cooked. Remove and cool in walk in.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue to block hand sinks with trash barrels or sanitizer buckets.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor location for repairs cleaning proper cooling and holding temperatures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: All bulk food containers need to be labeld. Large containers in back not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide covers for hot food food that is in storage. Discontinue to wash or dump into prep sink.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean deep dark scores out of cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace ripped gasket on four door unit under grill.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all in place equipment (mixer refrigerators ect.) clean all shelves microwaves bulk food containers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Single service articles being used to hold French Fries. Discontinue and use washable equipment.
code 26-4-502.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors under and behind equipment in basement and kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall behind cooking line. Clean hood filters on cooking line.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2019: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.