Dudley Sq. Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Meatballs at 94F. PIC will need to proper reheat meatballs as discussed.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC will need to monitor staff on reheating general clean and repairs.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Provide a sanitizer buckets for staff to store wiping clothes in between use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Raw whole eggs stored above sea food. Cooked chicken covered with wiping clothes (soiled). Discontinue and remove.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters and hood itself. Hood sticker expired Aug 2019. Have it inspected.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Clean to remove deep dark scores in cutting board. If will not come out replace it.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean exterior of all cooking equipment. Visibly soiled with grease. Clean all shelves in kitchen and prep areas. Clean interior and exterior of all refrigeration equipment. Visibly soiled with dry food.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Clean walls around cooking equipment. Visibly soiled.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.