✓
Dudley Sq. Grill
May 2, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: Provide a copy of all ingredients ised in commercially made deserts. This can be left under front counter.
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CoolingcriticalInspector note: Cooked chicken in reach in at front counter between 49F to 56F. PIC will discontinue to cool chicken in a deep covered pan. Should be in shallow pan uncovered and monitor temperature in refrigerator.
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Food Container LabelsInspector note: Provide labels for bulk food containers.
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Food Contact Surfaces DesignInspector note: Clean curting boards to remove deep dark scores or resurface or replace
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Non-Food Contact SurfacesInspector note: Wire shelves in walk in very rusty in spots. Sand or scrap and paint to seal.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of in place equipment. Clean interior and exterior of refrigerators. Visibly soiled. Clean shelves in kitchen area.
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Installed and MaintainedInspector note: Have leak from condenser in walk in addressed.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind equipment basement and walk in. All visibly soiled. Clean ledge going to basement of old rodent droppings.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters. Visib'y soiled. Hood was cleaned in Feb but sticker was ripped. Call to get new sticker.
What changed since the previous inspection?
Compared with Fail on April 25, 2018: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.