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Dudley Sq. Grill

January 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Reheatingcritical

Inspector note: PIC will need to review with staff to properly reheat to 165F before putting into hot holding unit. (127F to 130F)
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Coolingcritical

Inspector note: PIC will need to review proper way to cool chicken. (60F). PIC removed and put into walk in.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Review with staff proper reheating and cooling of foods. General repairs and cleanind also needs to be addressed. • Review with staff proper reheating and cooling of foods. General repairs and cleaning also needs to be addressd.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: PIC provided pest control report but basement has a fruit fly issue. Address with pest control company.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk food containers that did not have them.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage in refrigerators also hot holding foods with out covers. Covers will help hold the temperatures.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store knives between equipment or tongs on pole next to fryer.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean and remove deep dark scores / stains in cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace gasket on under grill refrigerator ripped.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cleann in place equipment. Clean all refrigerators and freezers. Clean all shelves in kitchen. Clean prep sink area and sink.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under and behind all cooking equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on cooking line. (hood expired Aug 2018) Clean all attached equipment on walls (untensil holder etc). Repair wall next to grill on cooking line. Clean vent in rest room.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.