Dudley Sq. Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings0

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Failed findings

• ⚠️Safe Food Handeling Instructions
  Inspector note: properly label all bulk food bins
  code 02-3-201.11F** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: 1 door freezer/remove opened foods from cardboard boxes/use food service grade containers
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: front line/resurface worn white cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: 2 door sandwich/remove cloth from interior of unit
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean exterior of bulk food bins and counter
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: handsink/replace damaged towel dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: basement/clean floor area at mop sink and office
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: kitchen/clean dust from all wiring
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.