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Dumpling Cafe Inc.
May 25, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Basement -Do not store food products with chemicals.
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PIC Performing DutiescriticalInspector note: Provide Food Allergy awareness Certificate
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Food Contact Surfaces CleanInspector note: Clean ice machine.
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Food Container LabelsInspector note: Basement -Label bulk food barrels
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Food ProtectionInspector note: Cover all open foods in reach ins elevate all foods 6" off floor
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Handling of Food & IceInspector note: Basement -Provide scoops with handles for bulk food barrels
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Non-Food Contact SurfacesInspector note: Clean and defrost small white reach in freezer
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Equipment ThermometersInspector note: Provide thermometers for reach ins where necessary
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Clean underside of shelving over prep tables.Basement - Clean all storage shelving.
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Improper Maintenance of FloorsInspector note: Basement -Clean basement floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Update vent hood sticker.Clean vent hood over woks
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Premises MaintainedInspector note: Clean spice table at woks and remove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Pass on August 27, 2010: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.