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Dumpling Cafe Inc.
November 4, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: flat of eggs sitting on floor @ 68f ensure proper cold hold of 41f or below (manager voluntarily discarded unsafe foods at time of inspection)
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Adequate Handwashing/Where/When/HowcriticalInspector note: no soap or paper towels at hand sink supply to properly wash hands
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Insects Rodents AnimalsInspector note: dead mouse found on snap trap in basement remove
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Food ProtectionInspector note: products stored on floor elevate 6" off floor
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Non-Food Contact SurfacesInspector note: grease traps in basement leaking repair
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Non-Food Contact Surfaces CleanInspector note: 1. grease traps with heavy soils clean to remove 2. exterior of lobster tank with soils clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: no soap or towels at hand sink supply
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Improper Maintenance of FloorsInspector note: 1. floors with pooling dirty water clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1. heavy grease build up on hood and vents clean to remove 2. walls with heavy soils and encrustments clean to remove 3. ceiling with heavy soils and encrustments clean to remove
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Premises MaintainedInspector note: employee area and basement with unused equipment remove
What changed since the previous inspection?
Compared with Pass on December 5, 2014: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.