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Dumpling Cafe Inc.

September 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Bowls of green beans @ 65f Bucket of water and bean sprouts @ 55f Bowl of lettuce @ 65f Box of cooked Chicken @ 67f sitting out on shelving in kitchen out for unknown period of time discarded at time of inspection. Ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink at cooking line blocked by bowls of cut vegetables remove to allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager/Chef not performing duties by ensuring proper cold hold temperatures and instructing all employees in proper cold hold tempratures
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) Top of fridge/freezer with soils clean to remove 2) Side of fryer with grease build up clean to remove 3) Bulk food containers at cooking line and basement with exterior soils clean to remove 4) Exterior of mixer in basement prep area with old flour and soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand towels or signage at cooking line hand sink supply both
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Basement floor at back wall near walk-ins with grease clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) Hood and piping with grease build up clean to remove 2) Wall at basement prep area with grease and soils build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) Power tools and tool box stored at prep table store away from food areas 2) Shelving ladder and shelving in kitchen being used to hold cut vegetables out of cold hold temperatures remove
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Tobacco

Inspector note: Cigarettes sitting on top of 2 door cold hold unit at cooking line remove and discontinue storage od cigarettes in food service/food prep areas store in employee area only
code 590.009(F)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.