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Dumpling Cafe Inc.

January 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Cut Veggies sitting on wire shelving @ 50f Ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies around old oil containers in basement clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) Old soils & encrustments on chairs in basement clean to remove 2) Sides of fryers with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in basement with spills and old soils clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Old oil containers for fryers in basement remove unused or old equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 16, 2018: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.