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Dumpling Cafe Inc.

October 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple food items (Cut veggies Raw chicken Cooked Chicken) sitting on counter at 50-55f ensure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not ensuring proper cold holding of food products by allowing raw meats and cut vegetables to sit out of temperatures PIC needs to train all employees
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Bottom of prep table and other tables with soils and debris clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: 1) Hood with heavy grease build up clean to remove 2) Walls behind cooking line with grease build up clean to remove 3) Floors in basement with heavy grease and debris build up clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Roaches seen on old table in basment prep area clean to remove and supply detailed exterminator report
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.