✓
Dumpling Cafe Inc.
October 16, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple food items (Cut veggies Raw chicken Cooked Chicken) sitting on counter at 50-55f ensure proper cold hold of 41f or below
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not ensuring proper cold holding of food products by allowing raw meats and cut vegetables to sit out of temperatures PIC needs to train all employees
-
Nonfood Contact Surfaces (C)Inspector note: Bottom of prep table and other tables with soils and debris clean to remove
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: 1) Hood with heavy grease build up clean to remove 2) Walls behind cooking line with grease build up clean to remove 3) Floors in basement with heavy grease and debris build up clean to remove
-
Controlling Pests (C)Inspector note: Roaches seen on old table in basment prep area clean to remove and supply detailed exterminator report
What changed since the previous inspection?
Compared with Pass on October 7, 2019: The previous meaningful result was Pass.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.