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Dumpling Cafe Inc.
February 2, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Walk-in cooler: Raw eggs stored over packaged tofu; raw beef stored over produce. Store raw meat and fish below produce and ready to eat foods. Corrected on site. Raw broccoli and cabbage stored in old chicken box. Discard chicken boxes and do not store anything in chicken boxes. Assume that chicken boxes are contaminated and discard immediately.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Door of in machine soiled. Clean to avoid possibly contaminating ice.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled towels on kitchen counters. Store towels in sanitizing solution to prevent possible cross contamination.
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Food Storage Prohibited Areas (C)Inspector note: Uncovered containers of salt sugar & MSG stored under cook line. Store food covered and not under equipment.
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Nonfood Contact Surfaces (C)Inspector note: Floor under cook line with soils and debris. Clean and maintain to avoid attracting pests. Corner of basement around grease trap with large quantity of rat droppings. Clean and monitor for activity and consult licensed pest control as needed.
What changed since the previous inspection?
Compared with Pass on October 5, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.