Dumpling Cafe Inc.

August 2, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Old chicken boxes used to store containers of sauce cut produce etc. in basement and walk-in cooler. Discard chicken boxes and discontinue using chicken boxes for storage. Chicken boxes must be assumed to be contaminated and put inthe trash when empty.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Chemical sanitizer for low temp dish machine not pumping into bay. Sanitize clean dishes with chlorine in 3 compartment sink. PIC placed service call for dish machien.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior and door of ice machine with soils. Clean to avoid contamination.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Live cockroach in basement. Rat droppings in basement. Consult licensed pest control.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Storage or Display of Food in Contact with Water or Ice (C)
    Inspector note: Foods stored in water: pork blood bean sprouts tofu cooked mussels. Discontinue storing foods in water because it can increase pathogen growth.
    code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Bottles of sauces stored on floor under wok station. Store food off the floor to prevent contamination.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Equipment and Utensils-Durability and Strength (C)
    Inspector note: Gasket on under counter cooler in kitchen damaged. Replace as needed to ensure proper seal.
    code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: SOils and debris under wok line. Clean to avoid attracting pests. Rat droppings in basement under shelves. Clean and monitor for activity.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Dead rat in basement. Glue traps with multiple flies. Discard dead pests regularly.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Old boxes cans plastic jug and various other items in basement. Remove unused items to prevent harboring pests and allow for thorough cleaning.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2022: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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