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Dumpling Cafe Inc.

May 22, 2023 · Temporary permit action
🫥not rated
  • official resultTemporary permit action
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Old chicken box observed filled with cut produce. Discontinue storing produce or any food in old chicken boxes. Discard chicken boxes when chicken is removed. Assume chicken boxes are contaminated with chicken blood.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Low temperature dish machine washing at 65F. Chlorine 50ppm Discontinue operating until hot water has been restored and dish machine washes at 120F
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
  • uspension of Permit / Emergency Closure without a Prior Hearing (P)critical
    Inspector note: No hot water for warewashing or hand washing. Hot water tank not operating. Cease operations and close until hot water has been restored and ISD Health Department has confirmed hot water has been restored. Request hearing at isdhealth@boston.gov regarding unsanitary conditions and not notifying Health Department that hot water was not operating.
    code 590.014/SummaryS-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Unsanitary conditions in kitchen under cookline and basement around grease trap. Buildup of food and debris. Clean all areas thoroughly to prevent attracting pests and possible contamination from the premises.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Cup for serving beverage ice in ice container. Provide scoop with handle that is not stored in ice.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Dead rat under dishmachine area. Monitor premises for dead pests and discard them to prevent accumulation or contamination.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 17, 2023: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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