✕
Dumpling Cafe
February 18, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bean sprouts left in ambient air at 65F. Person in charge placed in refrigeration. Hold all cold foods 41F or below.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods observed without date marking. Provide date marking for all foods held longer than 24 hours.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine observed with soils inside the interior. Clean to remove.
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Hand Drying Provision (Pf)Inspector note: Paper towels at production line hand sink are empty. Corrected on site.
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Ventilation Hood Systems Filters (C)Inspector note: Grease build up on hood filters. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Shelfing on cookline is soiled. Under cookline equiptment is soiled. Clean to remove.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Back alley observed with excess boxes soils and excess equiptment. Old wok and old sink observed stored in alley. Remove all excess equiptment and clean back alley way.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all non funcational equiptment in back alley.
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Drying Mops (C)Inspector note: Mop observed stored in outside alley way. Discontine. Store inside.
What changed since the previous inspection?
Compared with Pass on September 20, 2024: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.