Cooked?

Dumpling Cafe

February 25, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Bean sprouts left in ambient air at 65F. Person in charge placed in refrigeration. Hold all cold foods 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods observed without date marking. Provide date marking for all foods held longer than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Ice machine observed with soils inside the interior. Clean to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Paper towels at production line hand sink are empty. Corrected on site.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Grease build up on hood filters. Clean to remove.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Shelfing on cookline is soiled. Under cookline equiptment is soiled. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Back alley observed with excess boxes soils and excess equiptment. Old wok and old sink observed stored in alley. Remove all excess equiptment and clean back alley way.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all non funcational equiptment in back alley.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Drying Mops (C)
    Inspector note: Mop observed stored in outside alley way. Discontine. Store inside.
    code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2025: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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