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Dumpling Gourmet

July 5, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: The flip-top refrigerator located at the left end of the cooking line is operating at approximately 40 to 45 F. Food within the top of the unit is at approximately 45 to 47 F due to the extreme heat in the kitchen. The establishment is placing small volumes of food in the unit that can be utilized within an hour to two hours. The refrigeration unit should be repaired so that it can maintain product temperatures at or below 41 F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the handles to the basement walk-in refrigerators. The staff started cleaning during the inspection.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.