Dumpling Gourmet

June 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings24
critical findings8

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Walk' in 50°F Fish 48 °F Chicken 41°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored with other food items
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: observed employee wiping hands on apron • Remove hand soap & paper towels from wash sink @ dish machine
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Observed food handler dumping liquid in hand sink basin. Observed food handler rinsing wiping cloth in hand sink basin.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Hand soap & drying device stored above food prep sink • Observed employee rinsing wiping cloth in food prep sink
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food protection manager is not certified in Allergen Awareness.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Certified food protection. manager must train all employees in food safety and sanitation as it relates to their assigned duties
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergen advisory missing from menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of bulk food containers Clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food handler prepping vegetables at dining table employees eating at same table. All food must be prepared in food prep areas only. • Open foods not stored in food grade containers w/ tight fitting lids • Remove food products from under 3 bay sink • Using food container to scoop ice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored on oven door handle
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Chipped paint on exterior of small freezer • Chipped paint on shelving Discard using crates for shelving and provide adequate shelving 6" above the floor • No divider between hand sink and food/utensil storage. • No divider between hand sink and prep sink • Refrig unit 50° F • Remove all rotten wood
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Warn data plate on dish dish machine
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers • Clean interior and exterior of all refrig. units cooking equipment etc. free of but up soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean equipment stored not inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand soap signage & drying device at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Clean interior and exterior of grease bin
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Remove all unnecessary articles from back area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor and floor drains throughout
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Missing hood filter • Stained ceiling tiles • Tape of Fire Alarm
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused & unnecessary articles from basement & organize • Remove soiled card board boxes
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there must be an employee trained in anti choking.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2013: 24 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.