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Dumpling Gourmet

September 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

Failed findings

Hot Holdingcritical

Inspector note: cooked chicken sitting on counter @ 100f ensure proper hot hold of 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: raw steak @ 48f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 1. roach seen in kitchen under counter clean to remove and supply exterminator ipm reports 2. mouse droppings found throughout basement floor clean to remove 3. rat droppings found thruoghout basement floor and corners clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 2 door flip top running @ 50f repair to run at 41f or below
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 1. products stored in refrigeration not covered cover to protect 2. food products stored on floor of walk-in and freezer store 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1. hood vents and walls with heavy grease build up clean to remove 2. walls in basement at prep area with heavy soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 3, 2015: 3 findings appeared for the first time. 3 findings recurred. 23 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.