✕

Dumpling Gourmet

August 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Prevention of Contamination from Handscritical

Inspector note: employee making dumplings with bare hands ensure proper gloves worn to protect from contamination
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 1) products stored on floor elevate 6" off floor 2) open bags of rice in prep area once opened store in closed labelled containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: guage for rinse cycle on high tempearture machine not operating replace
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood and vents with grease build up clean to remove 2) hood and vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 29, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.