✓

Dumpling Gourmet

July 21, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. Garlice and oil mixture was removed at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of live roach activity noted in the main kitchen area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knife observed being stored in between coolers. Discontinue and store all knives in a clean and protected area.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being stored on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Frozen raw shrimp observed being left out at room temperature to defrost. Discontinue and ensure proper thawing methods.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Single use plastic cup observed inside of bulk food containers. Discontinue use and use handled scoops to prevent contamination from hands.
code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Space in between Wok stations on the second level kitchen with an accumulation of food debris. Clean to remove. Exterior of all single door refrigeration/freezer units in the basement area with cacked on foods. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Fly paper observed being stored directly over preparation table in the basement area. Discontinue and ensure all fly paper is being removed during all operational hours of the day.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2020: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.