✓

Dumpling Gourmet

February 22, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced produce and baby sprouts observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Temperature guages for the high temperature dish macine do not appear to be working. Address make any necessary repairs and discontinue use unless the unit is working properly.
code 590.004/4-204.115-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knife observed being stored in between cooler and visibly soiled piece of wood. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Boxes of raw shrimp observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Second fan of the walk-in cooler not operating. At the time of the inspection walk-in cooler was still at 41F. Address and make any necessary repairs. Automatic fill cycle on the dish machine does not appear to be working properly causing management to manually fill it. Address and make any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Storage shelves in the basement area visibly soiled and with cacked on foods. Clean to remove. Exterior of bulk food containers visibly soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Sticky fly paper observed hanging in the basement storage/preparation area. Discontinue and ensure fly paper is being removed during all operational hours.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 Post Permit in the food establishment in a conspicuos area for the consumer to see.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.