Dumpling Gourmet

August 13, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Carton of raw eggs observed being stored above boxes of ready to eat produce. Discntinue and store properly to ensure no cross contamination from raw eggs.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw baby sprouts observed being left out at rom temperature (56F). Discontinue and ensure all TCS foods are being maintained at below 41F. Sprouts were removed at the time of the inspection.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: At the time of the inspection there were no food thermometers on site. Provide.
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: At the time of the inspection there was no temperature puck for the dish machine. Provide.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper santizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Second long cutting board over the deli style cooler visibly scoared and soiled. Clean to remove resurface or replace. Temperature guage of the high temperature dish machine not fucntioning. Techinician was called at the time of the inspection. Address and make any necessary repairs.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Storage racks of the walk-in coolers visibly soiled and with food debris. Clean to remove. Storage racks in the main kitchen area visibly soiled. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Hood and Ventilation tags with a past expiration date from May 2021. Address and provide and up to tags for the re-inspection.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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