Dumpling Gourmet

January 3, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Baby sprouts observed being left out on counter top. Discontinue and ensure all TCS foods are being maintained at below 41F. Cooked chicken observed being left out on counter tops. Discontinue and ensure all TCS foods are being maintianed at below 41F. Chicken to be removed at the time of the inspection.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Manual Warewashing Equipment Heaters and Baskets (Pf)
    Inspector note: Final rinse of the high temperature dish machine only registering at 130F. Address and make any necessary repairs.
    code 590.004/4-204.116-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: No one on site with a current Food Allergen certification. Provide for the re-inspection.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knife observed being stored in between coolers. Discontinue and store all knives in clean and protected manner.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Small individual freezers in the basement storage area with excess frost build up. Defrost and clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 21, 2021: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up