Dumpling Gourmet

June 1, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw pork and beef in kitchen walk-in stored above produce and ready to eat foods. Corrected on site. Store raw meat below produce and ready to eat foods. Raw produce stored in old chicken boxes. Discard chicken boxes and discontinue using contaminated boxes for storing food.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Not kit or procedures on site. Guidance provided via email.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer or thermal strips for measuring final rinse temperature of high temperature dush machine. Provide either thermometer or strips.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of ice machine with black mold-like substance. Clean and maintain to prevent contamination.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink in basement prep area blocked by container of pork. Keep hand sinks clear and accessible at all times. Corrected on site.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink in back prep area out of paper towels. Corrected on site. Hand sinks must have towels soap and hot water at all times.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Food and debris under dish machine and onfloor of basement walk-in cooler. Rat droppings behind basement reach-in freezer. Refrigerator handles soiled. Clean all areas and monitor for hand washing or possible rodent activity.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 25, 2022: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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