Dumpling King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Cooked dumplings in plastic bags in cooler at 84F. PIC stated dumplings had been cooked 1 hour prior. Spread out dumplings on metal tray uncovered to cool completely before storing in plastic bags. Dumpling 69F after 20 minutes
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Soiled cardboard on top of freezer and plastic around freezer. Discard cardboard and plastic and discontinue useing cardboard to cover work surfaces to prevent contamination.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired. Contact cleaning company and provide cleaning date.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.