Cooked?✕
Dumpling Kingdom Inc.
August 4, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings4
Failed findings
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Good Hygienic PracticescriticalInspector note: Observed emnployee drinks with no covers in kitchen. Provide covers for all drinks in the kitchen.
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Location AccessiblecriticalInspector note: Path to hand sink in the kitchen is blocked with random supplies. Remove all supplies blocking the hand sink. Same hand sink has food debris inside the bowl of the sink. Remove all food debris and use hand sink for hand washing only.
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Person in charge AssignedcriticalInspector note: Provide PIC. At time of inspectrion none of the employees identified themselves as the person in charge.
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PIC KnowledgecriticalInspector note: At the time of this inspedction with no PIC present employees could not answer basic question about food safety and operstions of the dish machine. Provide a knowledgeable PIC. PIC should be able to answer all questions about code related materials as well as the operation of this restaurant.
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Food ProtectionInspector note: Keep all food supplies 6 inches off the floor. Also keep containers of prepped meats 6 inches off the floor. Establishment is using plastic bowls to dispense bulk food products. Use scoops with handles for dispensing bulk food items.
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Non-Food Contact SurfacesInspector note: Remove heavy ice buildup inside multiple white freezers in the basement.
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Equipment ThermometersInspector note: Provide thermoneter for 3 door refrigerator on the hot liine. Ensure that all refrigerators have thermometers.
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitizing solution when not in use. Waiping cloths observed left on counter tops and tables of the kitchen.
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Non-Food Contact Surfaces CleanInspector note: clean top of the dish machine. Raemove alll loose debris building up on top of the dish machine.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink in the kitchen at the end of the hot line.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: remove heasvy grrease buildup on hood hood filter and all attachments to hood above both cooking lines. Clean walls along and behind the cooking line Remove heasvy buildup of food spills and debris.
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Premises MaintainedInspector note: Employee shoes stoed with food supplies in the basement. Provide better storage of employee shoes.Keep away from food supplies in the basement. Keep all mops brooms and dust pans at least 6 inches off the floor when not in use..
What changed since the previous inspection?
Compared with Pass on July 5, 2016: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.