Bee's Knees Supply Company is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 4, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bee's Knees Supply Company?
These are the violations recorded at the most recent inspection on April 4, 2016, in plain English, with the city's own wording underneath.
⚠️Safe Food Handeling Instructions • The marinated chicken that they are repackaging on site does not have safe handling or ingredient information on the labels. Provide complete and correct labels.
Safe Food Handeling Instructions • The marinated chicken that they are repackaging on site does not have safe handling or ingredient information on the labels. Provide complete and correct labels.
⚠️Cold Holding • The fruit salad prepared earlier in the day is in the open air cooloer at 54F. Provide proper cold holding of 41F or below and verify that all items are getting properly chilled before they are placed in the service coolers. The cheese in the two door unit near the door is 49F. Provide proper cold holding of 41F or below.critical
Cold Holding • The fruit salad prepared earlier in the day is in the open air cooloer at 54F. Provide proper cold holding of 41F or below and verify that all items are getting properly chilled before they are placed in the service coolers. The cheese in the two door unit near the door is 49F. Provide proper cold holding of 41F or below.
⚠️Test Kit Provided • There are no test kits available for the chlorine dishwashers. Provide chlorine test kits for the low-temperature dishwasher and quats for the sanitizer in the sink.
Test Kit Provided • There are no test kits available for the chlorine dishwashers. Provide chlorine test kits for the low-temperature dishwasher and quats for the sanitizer in the sink.
⚠️Food Contact Surfaces Clean • There is no sanitizer reading at teh low-temperature dishwasher behind the bar or at the low-temperature dishwasher in the kithcen. Provide proper sanitizer levels so the equipment is getting cleaned and sanitized.critical
Food Contact Surfaces Clean • There is no sanitizer reading at teh low-temperature dishwasher behind the bar or at the low-temperature dishwasher in the kithcen. Provide proper sanitizer levels so the equipment is getting cleaned and sanitized.
⚠️Clean Equipment & Utensils Storage • There are place settings at the table and there is a fly infestation at the establishment. The flies were observed landing on utensils that are set on the table. Remove settings and protect clean equipment from contamination.
Clean Equipment & Utensils Storage • There are place settings at the table and there is a fly infestation at the establishment. The flies were observed landing on utensils that are set on the table. Remove settings and protect clean equipment from contamination.
⚠️Hand Cleaner Drying Tissue Signage • There are no paper towels at the front handsink. Provide.
Hand Cleaner Drying Tissue Signage • There are no paper towels at the front handsink. Provide.
⚠️Insects Rodents Animals • There is a fly infestation at the establishment and at the onset of hte inspection the front doors were propped open. Provide treatment of flies and secure openings to prevent flies from coming in to the establishment.
Insects Rodents Animals • There is a fly infestation at the establishment and at the onset of hte inspection the front doors were propped open. Provide treatment of flies and secure openings to prevent flies from coming in to the establishment.
⚠️Improper Maintenance of Floors • There is a floor drain behind the bar missing a cover. Replace. There is a smell of stagnant water at the sinks near the juice bar. Clean to remove.
Improper Maintenance of Floors • There is a floor drain behind the bar missing a cover. Replace. There is a smell of stagnant water at the sinks near the juice bar. Clean to remove.
⚠️Pesticide Usage • There are cans of raid in the kitchen. Remove all pesticides and ensure that all pesticide application is done by a licensed exterminator.critical
Pesticide Usage • There are cans of raid in the kitchen. Remove all pesticides and ensure that all pesticide application is done by a licensed exterminator.
When was Bee's Knees Supply Company last inspected?
Bee's Knees Supply Company has 5 inspections on record going back to July 20, 2015.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 4, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.